Six Layer Cookies

 

These are the best cookies I have ever had in my life. In fact, I can almost guarantee that they will be the best cookies you’ve ever had in your life, too! For as long as I can remember, my mother, and grandmother made these delicious delicacies every Christmas. Over the years as I learned how to make them myself, I began making them for parties that I would go to at Christmastime. Everyone would fall in love with them, and so much so, that I typed up the recipe in my notes on my phone so that I could just copy and paste the recipe to everyone who wanted it! Whether you make it at Christmastime, or all year round, I hope you enjoy these cookies that have a little piece of my heart. 

 

Xoxo,

Blissfully Blonde

 

Ingredients: 

 

1 Stick of Butter

1 and 1/4 Cup of Graham Cracker Crumbs

6 oz. of Chocolate Chips

6 oz. of Butterscotch Chips

1 Cup of Shredded, Sweetened Coconut

1 Can of Condensed Milk

 

TIP: Buy a 12 oz Bag of Nestle Chocolate/Butterscotch Chips and split them in half to get 6oz!

 

Step 1:

Preheat oven to 350 degrees. While the oven is preheating, melt a stick of butter in a 13x9 pan in the oven. Take butter out when it is completely melted. 


Step 2: 

Make sure butter evenly coats the bottom of the pan. Spread graham cracker crumbs evenly over the butter. Next add, (in this order), chocolate chips, butterscotch chips, coconut, condensed milk. 

 

Step 3:

Bake for 25 minutes. Let cool 15 minutes, and enjoy! J

 

PS: Don’t feel like baking these? Order these for next day shipping on our Shop!